


I made two batches of jam yesterday afternoon. Reid was surprisingly helpful with this process. I managed to only burn myself once on the canner...something I do EVERY TIME I can. I can cook without incident most days, but I cannot can safely.
The jam is mostly for Jeremy. He loves strawberry jam and much prefers homemade to anything store bought. So, hopefully, the two batches will make it through until the next strawberry season, else I could have a grumpy hubby on my hands.
Now, what to do with the rest of the berries in my fridge...


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